that being said, the positive thing is that I've been scrapping! This Calvinball contest is getting me to complete layouts I've had halfway done for ages, or ones that have been just marinating in my head... (attending a 12-hour crop at the local SB store yesterday helped, too... haha!)
This layout has no photos at all, and is one I've wanted to do for years but couldn't figure out quite 'how' to do it. I got the vintage seed catalog cover images from the internet, and left myself plenty of room for journaling my memories of gardening and the excitement the seed catalogs would garner when they came in the mail. (Sadly, Mom says they don't send print catalogs anymore-- it was always fun to read through them, read the cool names they came up with for the new varieties, and see the pictures people sent in of their 5-lb tomato, 150-lb pumpkin, carrots that looked like faces, etc.)
This page talks about the kinds of things I remember eating from the garden-- rhubarb, strawberries, fresh peas, green onions, radishes, apples, currants, plums, and pears from Grandma and Grandpa's yard... and Mom's process for selecting what new seeds were needed by going through the box of left-over seed packets she had stored in the kitchen cabinet from the previous year.
|this page used only patterned paper, journaling cards, and vintage buttons|
Once I got that page done, I realized I hadn't said everything I wanted to so I made another one (see it below). I started out with a 6x12 yellow background and added canning jars that were cut out from a different piece of patterned paper. I added the canning labels from a third piece of paper and started writing. Again, I didn't have enough room... so I added a 3-inch strip of lined paper to the right side of the layout to give myself plenty of room to write.
The second page talks about my memories of helping out in the garden, starting with helping to plant the seeds in the spring (and putting the seed packets on a stick at the end of the row so we could remember what was in each row), thinning out the plants when they came up to give them room to grow bigger, pulling the weeds, and picking the vegetables when they were ready.
There was nothing quite like going out into the garden with a bowl and a paring knife to pull the first green onions and radishes from the garden, then eating them at dinner only 5 or 10 minutes later, or picking a dozen ears of sweet corn, taking off the husks, and dropping them right into the boiling water to have that 'just picked' freshness and sweetness that didn't even need butter.
|cutout canning jars for adding my journaling, and more vintage buttons|
Even though I still don't like cooked peas, lol! (private joke-- I hate cooked peas, so I would always get a small bowlful of raw peas instead of having to eat the cooked ones... )
This post took way more space to write than I thought, just to talk about one layout. (but it's worth it-- it's a layout I really like, even though there are no photos on it at all.) So keep your eye out for more Calvinball scrapping posts soon! And, I went hiking last weekend to see some of the very ephemeral spring wildflowers we have here in Arizona-- the flowers were gorgeous, I got some fresh air, and I got a few good pictures out of it (along with a bit of a sunburn!), so I'll post some of those photos soon.